
TAU researchers among those finding oldest evidence of the use of fire to cook food
A close analysis of the remains of a carp-like fish found at the Gesher Benot Ya’aqov archaeological site in Israel shows that the fish were cooked roughly 780,000 years ago, a collaborative study that included Tel Aviv University (TAU) researchers says. Until now, the earliest evidence of cooking dated to approximately 170,000 years ago. The… Read More