In a creative collaborative effort between zoologists and geographers from Tel Aviv University (TAU), a new study utilizing bats to map “Urban Heat Islands” in the Gush Dan metropolitan area of Israel reveals that the air over the Ayalon Highway can be up to 5° Celsius (41° Fahrenheit) warmer than the air in Yarkon Park… Read More
Researchers from Tel Aviv University (TAU) have succeeded in producing “green” hydrogen through the use of green electricity. The resulting hydrogen is produced without air pollution and with a high level of efficiency. The new method was developed by doctoral student Itzhak Grinberg and Dr. Oren Ben-Zvi under the guidance of Professor Iftach Yacoby of… Read More
A Tel Aviv University (TAU) researcher was among those conducting a new international study that found that amphibians and reptiles inhabiting the world’s nature reserves, or Protected Areas (PAs), will be better protected against climate change than species found outside of these areas, but are still likely to be harmed. The research findings provide evidence,… Read More
A series of new, disturbing studies from Tel Aviv University (TAU) reveal a deadly epidemic causing mass mortality of black sea urchins in the Mediterranean Sea and the Gulf of Eilat. The entire population of black sea urchins in Eilat was wiped out over a couple of months. Today no living black sea urchins have… Read More
Researchers from Tel Aviv University (TAU) have developed a genome-scale technology that makes it possible to reveal the role of genes and traits in plants that have been hidden by functional redundancy. They isolated and identified dozens of new features that had been overlooked until now. The development is expected to revolutionize the way agricultural… Read More
Researchers from Tel Aviv University (TAU) and the Israel Oceanographic and Limnological Research Institute (IOLR) have succeeded in significantly increasing the ability of seaweed to produce healthy natural materials. Their research findings may serve the pharmaceutical, cosmetics, food, and nutritional supplement industries. The new methods enhanced the production of bio-active compounds that offer medical benefits… Read More
Researchers from Tel Aviv University (TAU) and Ben-Gurion University of the Negev explored the true benefit of digital food sharing economies and found that a significant proportion of the benefit to the environment is offset when the money saved is used for purposes that have a negative environmental impact. The study was led by Tamar… Read More
A new study by Tel Aviv University (TAU) and the Interuniversity Institute for Marine Sciences in Eilat finds that plastic additives used during the manufacturing process have species-specific effects that may damage the population structure and biodiversity of coral reefs. The study was led by TAU PhD student Gal Vered of the Interuniversity Institute for… Read More