TAU research: Neutralizing a protein may prevent disease caused by food allergies
A new study from the Gray Faculty of Medical and Health Sciences at Tel Aviv University (TAU) may mark a breakthrough in the treatment of Eosinophilic Esophagitis (EoE), a chronic inflammatory disease of the esophagus caused by food allergies. EoE leads to difficulty swallowing, chest and abdominal pain, and even growth delays in children. Its… Read More