 
                                            New aquaculture technology from TAU can help ease global food crisis
Researchers from Tel Aviv University (TAU) and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of “enriched seaweed” infused with nutrients, proteins, dietary fiber, and minerals for human and animal needs. They say that the state-of-the-art technology significantly increases the growth rate, protein levels, healthy… Read More
 
                                             
                                             
                                             
                                             
                                             
                                            