TAU researchers grow tomatoes that consume less water without compromising yield
Researchers at Tel Aviv University (TAU) have succeeded in cultivating and characterizing tomato varieties with higher water-use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste. The research was conducted in the laboratories of Professor Shaul Yalovsky and… Read More